ROSEMARY NORTH AFRICAN ORGANIC ESS. OIL
Technical Specifications |
PRODUCT | ROSEMARY NORTH AFRICAN ORGANIC ESS. OIL |
CAS-EINECS | 84604-14-8 |
CAS Nº | 8000-25-7 |
CHEMICAL IDENTIFICATION | Rosemary, oil |
FEMA | 2992 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 283-291-9 |
BOTANICAL NAME | Rosmarinus officinalis, L. |
FLASH POINT | 41-48ºC |
BOILING POINT | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | COLORLESS - YELLOW |
ODOUR | FRESH, HERBACEOUS |
Physical-Chemical Properties | min | max |
DENSITY 20ºC (g/cm3) | 0.907 | 0.920 |
REFRACTIVE INDEX 20ºC | 1.4640 | 1.4700 |
OPTICAL ROTATION (º) | -2.0 | 5.0 |
SOLUBILITY VOL. ETHANOL 80º (25ºC) | 1.0 | 2.0 |
ALPHA PINENE (%) | 9.00 | 14.00 |
CAMPHENE (%) | 2.50 | 6.00 |
BETA PINENE (%) | 4.00 | 9.00 |
MYRCENE (%) | 1.00 | 2.00 |
LIMONENE (%) | 1.50 | 4.00 |
1,8-CINEOLE (%) | 38.00 | 55.00 |
PARACIMENE (%) | 0.50 | 2.50 |
CAMPHOR (%) | 5.00 | 15.00 |
BORNYL ACETATE (%) | 0.10 | 1.60 |
VERBENONE (%) | | 0.40 |
BORNEOL (%) | 1.00 | 5.00 |
TERPINEOL ALPHA (%) | 1.00 | 2.50 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.