COFFEE ARABICA CO2 EXTRACT
| Technical Specifications |
| PRODUCT | COFFEE ARABICA CO2 EXTRACT |
| CAS-EINECS | 84650-00-0 |
| CAS Nº | 8001-67-0 |
| CHEMICAL IDENTIFICATION | Coffee, Coffea arabica, extract |
| FEMA | -- |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 283-481-1 |
| BOTANICAL NAME | Coffea arabica L. |
| FLASH POINT | 101ºC |
| BOILING POINT | -- |
| Organoleptic Properties |
| ASPECT | VISCOUS LIQUID |
| COLOR | PALE BROWN- DARK BROWN |
| ODOUR | ROASTED COFFEE |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC (g/cm3) | 0.922 | 0.962 |
| REFRACTIVE INDEX 20ºC | 1.4630 | 1.4930 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
