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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
PEPPER BLACK OLEORESIN 40/20
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Technical Specifications
PRODUCT

PEPPER BLACK OLEORESIN 40/20

CAS-EINECS84929-41-9
CAS Nº8002-56-0
CHEMICAL IDENTIFICATIONPepper (Piper), P. nigrum, ext.
FEMA2846
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCS284-524-7
BOTANICAL NAMEPiper nigrum, L.
FLASH POINT42ºC
BOILING POINT--
ADDITIVES/CARRIERSPropane-1,2-diol (Propylene glycol) E 1520 (15%max)
Organoleptic Properties
ASPECTVISCOUS LIQUID
COLORGREEN - BROWN
ODOURSPICY
Physical-Chemical Propertiesminmax
PIPERINE (%)38.042.0
VOLATIL OIL %19.000021.0000
RESIDUAL SOLVENT (ppm)20
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
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