​​​​​
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
PEPPER BLACK OLEORESIN 32/18
H
K
F
A
P
C
Technical Specifications
PRODUCT

PEPPER BLACK OLEORESIN 32/18

CAS-EINECS84929-41-9 / 57-55-6
CAS Nº8002-56-0 / 57-55-6
CHEMICAL IDENTIFICATIONMixture of Pepper (Piper), P. nigrum, extract and PG
FEMA2846
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCS284-524-7
BOTANICAL NAMEPiper nigrum, L.
FLASH POINT45ºC
BOILING POINT--
ADDITIVES/CARRIERSPropane-1,2-diol (Propylene glycol) E 1520 (15%max) and Mono- and diglycerides of fatty acids E 471 (15%max)
Organoleptic Properties
ASPECTVISCOUS LIQUID
COLORGREEN - BROWN
ODOURSPICY
Physical-Chemical Propertiesminmax
PIPERINE (%)30.034.0
VOLATIL OIL %16.020.0
RESIDUAL SOLVENT (ppm)30
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
​​​^ ​​​​​​​​​​​​​​​